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Lead Bread Baker
The Culinary Services department at the College of Saint Benedict invites applications for a full-time (0.85 FTE), benefit eligible position of Lead Bread Baker. The Lead Bread Baker is responsible for producing a wide variety of breads, including sourdough, baguettes, whole-grain loaves, and other items. The position works closely with the Head Baker and bakery team to ensure all products consistently meet the highest standards of quality, flavor, and consistency.Key responsibilities include assisting in the development, execution, and refinement of bread recipes; maintaining clean, organized, and efficient workspaces; and upholding all food safety and sanitation standards. The Lead Bread Baker also performs other tasks as needed to ensure cust
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