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Cook II - Temporary (PM - Evening Shift)
The Cook II is responsible for all tasks related to short order cooking in a fast-paced and excellence-focused dining unit on the Davidson College campus. The dining services serves meals to students, faculty, staff, and guests and is open 7 days per week from 7:30am-midnight during the academic year. Night and weekend work is required. The Cook II position is an entry level foodservice position requiring little foodservice experience. While experience is preferred, we are willing to train a person with no experience who wants to learn the business and is dedicated to the success of our program. Responsibilities: Cooking-Preparation off menu items as they are ordered. Food is cooked based on properly assigned methodology, cooked to corre
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