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About Upper Midwest HERC

Upper Midwest HERC

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Search Results: 67 Jobs

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Dining Services Baker 1 - (Full-Time / 9 Month - Academic year)

Millersville University of Pennsylvania

Millersville, Pennsylvania

NEW!

Baker Helper

Syracuse University

Syracuse, New York

Baker I (Housing & Dining)

University of Iowa

Iowa City, Iowa

Assistant Professor - Political Science (Populism, Nationalism, and Identity), Fall 2023

University of Tennessee, Knoxville

Knoxville, Tennessee

Baker 2

Washington State University Pullman

Pullman, Washington

Groundskeeper A

Columbia University

New York, New York

Application Delivery Analyst

Princeton University

Princeton, New Jersey

Thomas K. McCraw Fellowship in U.S. Business History - 2023

Harvard University

Boston, Massachusetts

Research Laboratory Tech Sr

University of Michigan - Ann Arbor

Ann Arbor, Michigan

Web Content Specialist

Rice University

Houston, TX, United States,

Culinary Associate (Baker)

Swarthmore College

Cafe Cook (Line and Bakers) (Day Time Hours)

Kirkwood Community College

Cedar Rapids, Iowa

Bakery Line Cook / Baker

Kirkwood Community College

Cedar Rapids, Iowa

Cafe Prep Cook (Day Time Hours)

Kirkwood Community College

Cedar Rapids, Iowa

FOOD SERVICE WORKER LEAD (FULL-TIME, DAYS)

University of Washington

Seattle, Washington

SO-04 Baker Finisher - Cornell Dining

Cornell University

Ithaca, New York

Baker I

Iowa State University

Ames, Iowa

Sr Project Manager - Safety and Strategic Programs

Columbia University

New York, New York

Assistant Director for Student Services, Baker Program in Real Estate, Cornell Peter and Stephanie Nolan School of Hotel Administration

Cornell University

Ithaca, New York

Postdoctoral Research Fellow

University of Michigan - Ann Arbor

Ann Arbor, Michigan

Assistant Professor of Educational Studies

Hobart and William Smith Colleges

Geneva, New York

Baker A

Rutgers University

New Brunswick, New Jersey

Principal Baker

University of California Los Angeles

Los Angeles, California

Dining Services Worker B

Rutgers University

New Brunswick, New Jersey

Visiting Assistant Professor of Education

Hobart and William Smith Colleges

Geneva, New York

Baker

BakerDining ServicesDescription Gustavus Adolphus College invites applications for a non-exempt (hourly) Baker in the Dining Service.The work schedule is 40 hours per week, 52 weeks per year. 5am-1:30pm, Monday through Friday with rotating weekends. DUTIES AND RESPONSIBILITIES: Prepare baked goods including donuts, breads, pizza crusts, cookies, cakes, pies and specialty items Decorate baked products using piping, icing, airbrush and other techniques. Develop and prepare original recipes Work with and mentor college student employees. BENEF

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