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Cook - Continuous (University of Minnesota Dining Services)
The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification.-Preps food product to be used in recipes-Prepares *complex recipes a majority of the time and *simple recipes as needed-Uses independent judgment in menu presentation and food quality assessment-Produces a whole meal by preparing multiple recipes in a meal menu, often from scratch, following brand specifications-Identifies recipe issues and resolves or elevates to managers-Participates in recipe file maintenance-Completes food production records
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