Sous Chef de Cuisine; Pavilion Dining PostingDepartment Description: University Description:
The Sous Chef De Cuisine oversees all culinary operations for the centralized kitchen. Assist in the responsibility for the organization, coordination and supervision of the preparation of food production, maintenance of quality standards and/or portion control and the maintenance of sanitation and safety standards. Assist in training, coordinating and evaluating the work of the production staff.
This position is responsible for assisting in purchasing, recipe and product development. Assist in the development of departmental goals. Provide support for a Hospitality/Dining Operation in one or more of the following areas: Plan, develop and supervise a production/culinary team using a comprehensive menu management program. Ensure overall consistency and high quality across the various operations; plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portions for each recipe. Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
Duties & Responsibilities: Staff Supervision /Leadership Food Quality and Guests Experience Operations/Financial Management Safety and Sanitation General Duties Job Requirements: Minimum Qualifications:
At least two years of culinary/food service experience.
At least 2+ years of supervisory experience in a high-volume food production environment.
Strong leadership, oral and written communication skills are required
Experience with a computerized menu management system, and knowledge of office and industry software applications is necessary.
Ability to work flexible and demanding hours.
Preferred Qualifications: Performance Expectations - Knowledge Skills and Abilities: Special Conditions of Employment: Tools & Equipment Used: Background check: Degree Verification Requirement: Posting Salary: Special Application Instructions: https://jobs.sandiego.edu/cw/en-us/job/494360/sous-chef-de-cuisineproduction-manager to complete our online application and, for full consideration, please upload a resume to your application profile for the hiring managers' review. You are also strongly recommended to upload a cover letter to your application profile for the hiring managers' review. If you have any questions or difficulties please contact the Employment Services Team at 619-260-6806, or email us at email@example.com
The University of San Diego is committed to academic excellence, Catholic intellectual and social traditions, and providing a top-notch liberal arts education for scholars of all faiths. USD is located on 180 acres overlooking the city of San Diego, Mission Bay and the Pacific Ocean. The campus is renowned for its beauty, and features Spanish Renaissance-inspired architecture.